Misha and Vicki get it: as a toddler, their youngest only ate bland, beige foods. Like many exhausted, harried parents, they gave in — anything to get him to eat! But they knew they were setting their kids up for a lifetime missing out on the joy of diverse, healthy food.

So they leaned into what they love best—adventure. Inviting their kids to play and explore in the kitchen changed everything, turning mealtime from a power struggle into a place of connection, laughter and curiosity. From quick, nutritious breakfasts to delicious recipes (plus a few that will make you wonder, “What were they thinking?”), The Adventurous Eaters Club chronicles Vicki and Misha’s story and gives families the support and tools to they banish the “kids’ menu” and cook healthy, delicious food together. Send the chicken finger to the guillotine and have some fun in the process… join the Club!

100% of author profits will go to charities that provide access to healthy food and the arts to underserved families, including Edible Schoolyard, The Garden School Foundation, and the Whatcom Farm to School Fund.